Chirashi Bowl

Name: Chirashi Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups cooked Japanese short-grain rice; 2-4 tbsp Mizkan Seasoned Rice Vinegar ((to your preference)); 2 oz sashimi-grade salmon; 2 oz sashimi-grade tuna; 2 oz cooked octopus ((or another fish) ); cucumbers; salmon roe; neutral oil for cooking ((avocado, vegetable)); 3 large eggs; 1/4 tsp dashi powder; 1.5 tsp sugar; 1/4 tsp salt; 1/2 tsp soy sauce; 2 tbsp water