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Cornbread

By BBC Good Food

Cornbread

Cook:45min

Our easy homemade cornbread recipe is a great accompaniment for spicy stews and chillies, or just with a salad for lunch.

Updated at: Thu, 31 Oct 2024 17:05:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories374.3 kcal (19%)

Total Fat12.9 g (18%)

Carbs54.9 g (21%)

Sugars7.6 g (8%)

Protein10.6 g (21%)

Sodium881.2 mg (44%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

plus extra for greasing

small, finely chopped

225gfine cornmeal

140gplain flour

1 Tbspsugar

2 tspbaking powder

1 ½ tspsalt

2 x 284mlbuttermilk

cartons, or same quantity semi-skimmed milk with a squeeze of lemon juice

Instructions

View on BBC Good Food

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Notes

5 liked

1 disliked

Delicious

Easy

Fresh

Kid-friendly

Makes leftovers

Melanie Johnstone· last year

My cornbread wasn't rising much. Suggestions online say you need to ensure that the batter is left to rest for 15 min (no more, no less) before baking.

chatters· 2 years ago

Great change to bread. Difficult to find cornmeal. Got it from health food store.