One-Pot Lentil Bolognese Recipe by Tasty

Name: One-Pot Lentil Bolognese Recipe by Tasty
Prep time: 15 min
Cook time: 51 min
Total time: 1 h 6 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz dried spathetti; 2 tablespoons olive oil; ½ large yellow onion, minced; 2 medium carrots, sliced; 1 stalk celery, sliced; 4 cups white mushroom, sliced; 1 teaspoon salt, plus more to taste; 1 teaspoon pepper, plus more to taste; ½ cup red wine; 3 cloves garlic, minced; 28 oz diced organic tomato; ¼ cup tomato paste; 2 cups vegetable broth; 1 cup dried brown lentils; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried rosemary; ½ teaspoon baking soda; ¼ cup finely chopped fresh parsley, for garnish

Instructions

Prep:15minCook:51min

A hearty and flavorful vegetarian meal made with lentils, mushrooms, and tomatoes, simmered in a fragrant sauce with Italian herbs, this dish is quick and easy to make in one pot.

Updated at: Sun, 24 Nov 2024 23:04:52 GMT