Sticky Asian Fish Sauce Chicken Wings

Name: Sticky Asian Fish Sauce Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian
Ingredients: 2 pounds chicken wings ((910g) , rinsed and patted dry); kosher salt (, to taste); fresh cracked black pepper (, to taste); 1/4 cup ketchup ((60ml) ); 1/4 cup honey ((60ml)); 2 Tablespoons fish sauce ((30ml) ); 1 1/2 Tablespoons chili garlic sauce ((22ml) ); 1 Tablespoon fresh lime juice ((15ml) ); 1 teaspoon rice vinegar ((5ml) ); optional (, chopped cilantro to garnish)

Instructions

Prep:10minCook:50min

Chicken wings can be prepared in different ways to achieve their crispness: fried or baked, with flour or not. Visit this write up on different ways to prepare chicken wings. This recipe shows a baked technique, but you can certainly fry them in oil or air fry them for a crispier wing.

Updated at: Mon, 18 Dec 2023 15:44:59 GMT