Seared Scallop Pasta With Burst Tomatoes and Herbs
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By cooking.nytimes.com
Seared Scallop Pasta With Burst Tomatoes and Herbs
Instructions
Cook:30min
Updated at: Fri, 14 Feb 2025 04:41:37 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
38
High
Nutrition per serving
Calories689.7 kcal (34%)
Total Fat18.5 g (26%)
Carbs98.7 g (38%)
Sugars8.2 g (9%)
Protein31 g (62%)
Sodium666.7 mg (33%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
black pepper
1 poundlinguine
fini, or other long, thin pasta
4 tablespoonsolive oil
plus more for drizzling
2shallots
thinly sliced into rings
1.25 poundstomatoes
cherry, or grape
2garlic cloves
thinly sliced
red-pepper flakes
optional
1 poundsea scallops
large, patted dry
1 ½ cupsmixed herbs
roughly chopped, such as tarragon, mint, parsley and chives, plus more for serving
Instructions
View on cooking.nytimes.com
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