Stuffed Peppers

Name: Stuffed Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large bell peppers (any mix of colors you like; red is our favorite); 1 pound lean ground beef (or swap for ground turkey or ground chicken); 1 small yellow onion (diced); 2 teaspoons Italian seasoning; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 cups roughly torn fresh spinach; 1 (15-ounce) can fire-roasted diced tomatoes with juices; 1 cup cooked brown rice (or farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly)); 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded pepper jack cheese (or additional cheddar)