Lamb with Pasta

Name: Lamb with Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb Lamb (cut into thin strips); 1 tbsp Butter; 2 tbsp Olive oil; 1 small Onion (finely chopped); 1 large Garlic cloves (finely chopped); 1 tbsp Flour (all-purpose or gluten-free); 2 cups Broth or stock (chicken, lamb, or veggies); ½ cup Parmesan (grated); ½ cup Cheddar or Gouda (grated); ½ tsp Salt (to taste); ½ tsp Black pepper powder; 6 large Basil (leaves); 12 oz Pappardelle Pasta (or similar)

Instructions

Prep:5minCook:15min

This pappardelle pasta with lamb recipe is comfort food and dinner in just 15 minutes. Thin strips of lamb cooked in a creamy rich white sauce. Perfect when you need a super-quick meal using ingredients you probably already have in your kitchen.

Updated at: Sat, 23 Nov 2024 11:07:03 GMT