Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 4 large lamb shanks (or 6 small lamb shanks); Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 4 tbsp. butter, divided; 1 onion, chopped; 2 medium carrots, peeled and finely chopped; 3 cloves garlic, minced; 2 tbsp. tomato paste; 2 c. low-sodium beef broth; 1 (15-oz.) can tomato sauce; 2 sprigs rosemary; 1 c. red wine; Mashed potatoes, for serving

Instructions

Prep:15min

Smothered in a red wine sauce, this easy lamb shank recipe is the perfect hearty winter meal to reach for, or a delicious way to switch up your Easter dinner.

Updated at: Fri, 22 Nov 2024 20:38:08 GMT