Easy Rhubarb Scones

Name: Easy Rhubarb Scones
Cuisine: European, British
Ingredients: 180 g fresh rhubarb; 1 tbsp sugar; 2 cups (250 g) flour; 1.5 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup (66 g) brown sugar (or other sweetener); 80 g vegan butter; 1/4 cup (60 ml) plant milk; 1/4 cup (60 g) applesauce; 2 tsp vanilla extract; 2 tbsp plant milk; 1 tbsp maple syrup; 1 tbsp oil

5 steps

These delicious scones are my favorite way to use rhubarb. Everybody loves them! ☀️

Updated at: Mon, 06 Nov 2023 12:40:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories281 kcal (14%)

Total Fat12.2 g (17%)

Carbs38.8 g (15%)

Sugars13.2 g (15%)

Protein3.5 g (7%)

Sodium345.5 mg (17%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

180gfresh rhubarb

1 Tbspsugar

250gflour

1 ½ tspbaking powder

½ tspsalt

80gvegan butter

2 tspvanilla extract

To brush

2 Tbspplant milk

1 Tbspmaple syrup

1 Tbspoil

Instructions

Step 1

Cut the rhubarb into chunks and mix with 1 tbsp sugar. Set aside.

Step 2

In a bowl, combine the dry ingredients. Using the large side of a box grater, grate the cold butter into the dry ingredients. Use your fingers to roughly rub the butter into the flour. Add the rhubarb and toss to combine, then add the wet ingredients and mix until just combined. Do not overmix.

Step 3

On a floured surface, flatten the dough into a circle and press down slightly.

Step 4

Divide into 8 pieces like a pizza, then place the scones on a baking sheet lined with parchment paper. Brush with plant milk, maple syrup and oil.

Step 5

Bake in the preheated oven at 200°C for 16-22 minutes.