Gingersnap Granola

Name: Gingersnap Granola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups (297 g) old-fashioned rolled oats;; 1 cup (110 g) quinoa flakes; 2/3 cup (165 ml) neutral flavored vegetable oil, (such as safflower, canola, or rice bran); 1/3 cup (75 ml) maple syrup; 1/3 cup (71 g) firmly packed light brown sugar; 3 tablespoons finely grated fresh peeled gingerroot; 1 tablespoon dried ground ginger; 1/4 teaspoon coriander; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup (43 g) sliced almonds, (natural or blanched)

Instructions

Prep:5minCook:30min

This Gingersnap Granola is super snappy with fresh ginger and dried ginger for an incomparable flavor that goes so well with the sliced almonds, maple syrup and brown sugar.Low FODMAP Serving Size Info: Makes about 6 cups (720 g); serving size 1/4 cup (30 g)

Updated at: Thu, 21 Nov 2024 15:05:39 GMT