By Mya-ko Pritchard
Gluten Free Vegan Breakfast Granola
4 steps
Prep:15minCook:20min
My go to basic breakfast granola great as cereal or served with plant based yoghurt. Also delicious eaten by the handful as a healthy snack.
Updated at: Thu, 21 Mar 2024 02:03:57 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories251.8 kcal (13%)
Total Fat15.3 g (22%)
Carbs25.7 g (10%)
Sugars6.2 g (7%)
Protein6 g (12%)
Sodium36.2 mg (2%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix all ingredients except dried cranberries/raisins and spread onto large lined baking she eet
Step 2
Bake @325 for 20-25min
Step 3
Sprinkle cran-raisins on top while still warm.
Step 4
Once cooled break apart and put into sealed storage container
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