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Egusi Stew With Goat
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Egusi Stew With Goat
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Egusi Stew With Goat
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epicurious
By epicurious

Egusi Stew With Goat

Instructions
Egusi seeds—the large seeds of an African melon—are toasted and ground to thicken this popular Nirgerian stew.
Updated at: Thu, 27 Feb 2025 21:49:31 GMT

Nutrition balance score

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Ingredients

8 servings

4 cups diced small onions
4 cupsonions
diced, small
2 tablespoons minced garlic
2 tablespoonsminced garlic
2 whole tomatoes, chopped
2whole tomatoes
chopped
2 tablespoons minced ginger
2 tablespoonsminced ginger
1 teaspoon minced Scotch bonnet pepper
1 teaspoonScotch bonnet pepper
minced
1 cup red palm oil
1 cupred palm oil
2 cups ground egusi seeds
2 cupsegusi seeds
ground
1 teaspoon crayfish powder
1 teaspooncrayfish powder
3 Maggi cubes
3Maggi cubes
¼ teaspoondried iru powder
2 quarts chicken stock
2 quartschicken stock
1 pound goat shoulder, cubed
1 poundgoat shoulder
cubed
Kosher salt
kosher salt
2 tablespoons canola oil
2 tablespoonscanola oil
2 cups pumpkin leaf or spinach, strained dry
2 cupspumpkin leaf
or spinach, strained dry

Instructions

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