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By epicurious
Egusi Stew With Goat
Egusi seeds—the large seeds of an African melon—are toasted and ground to thicken this popular Nirgerian stew.
Updated at: Mon, 18 Nov 2024 01:07:02 GMT
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Ingredients
8 servings
4 cupsonions
diced, small
2 tablespoonsminced garlic
2whole tomatoes
chopped
2 tablespoonsminced ginger
1 teaspoonScotch bonnet pepper
minced
1 cupred palm oil
2 cupsegusi seeds
ground
1 teaspooncrayfish powder
3Maggi cubes
¼ teaspoondried iru powder
2 quartschicken stock
1 poundgoat shoulder
cubed
kosher salt
2 tablespoonscanola oil
2 cupspumpkin leaf
or spinach, strained dry
Instructions
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