Vanilla Bean Pudding Cakes

Name: Vanilla Bean Pudding Cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon cornstarch; 1 1/2 cups (340g) milk, whole preferred, divided; 6 tablespoons to 1/2 cup (71g to 99g) granulated sugar; 1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla bean paste; 1/8 teaspoon table salt; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/2 to 2/3 cup (99g to 131g) granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 1 large egg, at room temperature; 3/4 cup (170g) milk, at room temperature; 3 tablespoons (43g) unsalted butter, melted; 1 tablespoon (14g) King Arthur Pure Vanilla Extract

Instructions

Prep:20minCook:30min

This tender vanilla cake bakes over an easy vanilla-flecked sauce. Add a bit of fresh fruit for a completely delightful and comforting dessert. Make a single cake or eight individual servings, your choice. 8/2/17 Editor's Note: In response to some of the comments to date, we went back to the test kitchen and did some experimenting with the amount of sugar in the recipe. If you're someone who likes a dessert that's a little less sweet, use the lower amounts of sugar given in the ranges below.

Updated at: Thu, 20 Mar 2025 00:37:12 GMT