Egyptian Goulash (Phyllo meat pie)

Name: Egyptian Goulash (Phyllo meat pie)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Middle Eastern
Ingredients: 1.5 pounds lean ground beef; 1 diced onion (roughly 1 cup); 1 tablespoon allspice; 1 teaspoon cinnamon; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 20 phyllo pastry sheets (thawed); 1/4 cup melted butter; 1/4 cup melted olive oil; 1 cup milk (full fat or semi-skimmed); 1 egg; 1/4 teaspoon salt; dash of black pepper

Instructions

Prep:30minCook:50min

This Egyptian Goulash is an easy meat pie recipe that looks so impressive on your table but takes little time to put together. The end result is a crunchy pastry filled with a delicious beef stuffing seasoned with warm spices. Must try! It's simple to make and can even be made ahead of time.

Updated at: Thu, 21 Nov 2024 18:04:54 GMT