Lamb Koftas with Yoghurt Dressing

Very close to being just slightly over salted....added some sumac and urfa pepper...make again

J'ai doublé la quantité pour avoir des restes... c'était excellent. Je n'avais plus de paprika alors j'ai mis des épices chili. Je n'ai pas doublé la quantité d'épices car je voulais retrouver le bon goût de l'agneau. Vraiment à refaire!

Very very good, so easy to make. Really quick and tasty tea for after work. I made mine with red onion and chilli salad and pittas. Absolute go to in the future for bbqs.

Followed this recipe for the koftas and yoghurt dressing. But forgot the fresh coriander in the koftas. Didn’t seem to make a big difference and the one teaspoon of cayenne wasn’t too much for us. Served these in homemade flatbreads with a tomato and red onion salad dressed with ev olive oil and a little seasoning. Just delicious although be prepared to get a bit messy when eating. Ate only 4 of the koftas this recipe made. Will make these again once the ones frozen for another day have been eaten.

Was a little salty so next time would reduce the amount of salt and not add cayenne pepper for a more fragrant kofta.