Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Definitely took a bit of time, but I thought it was super tasty and worth the effort! I used some gluten free flour as well, and that worked.

So much work for so little taste!! Very disappointed. Gnocchi dough was so sticky, had to add more flour. They still stuck together while boiling and then when I sauteed them, they stuck to the pan and made a huge mess.