Pandesal Recipe - Soft and Buttery

Used 1c bread flour and 2 c AP flour, and they were perfect

Family loved them! Always struggled with burnt bottoms but used aluminum foil instead of parchment, problem solved

Don't forget to proof your yeast if it's not instant yeast and to check if the yeast is still good! Had to rescue my dough after buying new fresh yeast. The one in the pantry was too old!