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Baked Oatmeal

By eatingwell.com

Baked Oatmeal

Cook:35min

This baked oatmeal is a mix between an oatmeal bar and traditional creamy breakfast oatmeal for an unexpected morning treat.

Updated at: Thu, 21 Nov 2024 12:25:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

27

High

Nutrition per serving

Calories291.1 kcal (15%)

Total Fat8.4 g (12%)

Carbs48.6 g (19%)

Sugars27.3 g (30%)

Protein7.3 g (15%)

Sodium134.2 mg (7%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsquick-cooking oats

½ cupbrown sugar

⅓ cupraisins

1 tablespoonchopped walnuts

1 teaspoonbaking powder

1 ½ cupsfat-free milk

½ cupapplesauce

2 tablespoonsbutter

Instructions

View on eatingwell.com

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Notes

4 liked

0 disliked

Sweet

Go-to

Under 30 minutes

Easy

Moist

Kim S· last year

Subbed greek yogurt for the butter. Added 1/2 tsp cinnamon to batter. Used pecans instead of walnut and craisins for raisins. DELISH

Tunde Komuves-Sandor· last year

Makes leftovers

Under 30 minutes

Disclaimer I am not an oatmeal fan. I topped it with wild Maine blueberries, I added a little less sugar than the recipe called for, and next time I think I will cut it even more, also I expected to be able to cut it into squares but it was still very soft so I scooped it but that's ok. I will also experiment with increasing the amount of walnuts and adding different types of dried fruit like dates for example or adding cinnamon.

Disclaimer I am not an oatmeal fan. I topped it with wild Maine blueberries, I added a little less sugar than the recipe called for, and next time I think I will cut it even more, also I expected to be able to cut it into squares but it was still very soft so I scooped it but that's ok. I will also experiment with increasing the amount of walnuts and adding different types of dried fruit like dates for example or adding cinnamon.