English Muffin Bread Recipe

This was so good and so easy. Be careful transferring to oven it's very airy and could deflate Made it several times now

It is great. All of the nooks and cranies that the butter melts into. It's also a very quick rise time, which makes it a perfect bread to whip up since the rise time is only about 30 minutes. Slice it a little thicker than sandwich bread and toast it well. Everyone loves this!

While mine didn't have the nooks and crannies, it did taste like English muffins, and made an excellent toast for breakfast. Quick and easy to make, it's a great addition to a breakfast or brunch table, and I'm definitely considering using it for an eggs Benedict meal. I think it does end up being rather low crowning, but that may also benefit from extra rising time on my part (I rushed). It makes a delightfully crunchy toast, and may actually be best toasted only on one side. Family complimented it as "good toast bread", so I consider it a win 😁

Expert tip: You may need more or less flour than called for in the recipe. Weather and climate can affect your ingredients - humidity will often mean you'll need at least an extra ¼ cup or so of flour. If you bake bread on a rainy day it will rise higher than on a clear one due to air pressure!