Best Ever Scones

These scones are an Edmonds and a Kiwi (New Zealand) staple. Recipe Uses Edmond Cooking Products (Just use your own equivalent)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220ºC. Grease or flour a baking tray.

Step 2

Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs

Step 3

Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.

Step 4

Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.

Step 5

Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

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