By Thomas Bernard
Best Ever Scones
5 steps
Prep:20minCook:10min
These scones are an Edmonds and a Kiwi (New Zealand) staple.
Recipe Uses Edmond Cooking Products (Just use your own equivalent)
Updated at: Thu, 17 Aug 2023 08:03:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories2061.9 kcal (103%)
Total Fat72.3 g (103%)
Carbs304.8 g (117%)
Sugars12.8 g (14%)
Protein47.3 g (95%)
Sodium3615.7 mg (181%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 220ºC. Grease or flour a baking tray.
Baking sheet
OvenPreheatStep 2
Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs
Step 3
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
KnifeStep 4
Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
KnifeStep 5
Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.
OvenHeatView on edmondscooking.co.nz
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