Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
55
High
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat4.6 g (7%)
Carbs75.6 g (29%)
Sugars3.8 g (4%)
Protein12.3 g (25%)
Sodium426.3 mg (21%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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