Spicy Shrimp Burst Tomato Pasta

Twirl up a big forkful of pasta with seasoned shrimp and sweet bursted tomatoes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season shrimp with smoked paprika, cayenne, and salt. Toss to evenly combine.

Step 2

Heat the olive oil over medium high heat in a large pan. Cook for a few minutes a side and remove to a plate.

Step 3

In the same pan, over medium heat, add another drizzle of olive oil if needed. Add the cherry tomatoes and season with red pepper flakes and a big pinch of salt. Stir to combine then cover with a lid. Cook for about 10 minutes or until the tomatoes are bursting. You can press them down with a wooden spoon to help them burst if needed.

Step 4

Meanwhile, cook the pasta according to package instructions. Make sure to reserve about 1/2 a cup of pasta water.

Step 5

Once the tomatoes have burst, add the minced garlic. Stir to combine. Pour in the white wine and simmer for 2-3 minutes.

Step 6

Add the fresh parsley, lemon juice, and the cooked shrimp. Stir to combine. Transfer over the cooked pasta and splash in pasta water as needed. Toss until everything is well combined.

Step 7

Divide among bowls. Optionally serve with parmesan cheese, additional lemon juice, and flakey salt.

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