Corned beef pie

Name: Corned beef pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 tbsp vegetable oil; 2 onions, chopped; 1 leek, sliced; 2 carrots, chopped; 340g tin Princes Reduced Salt Corned Beef, cut into cubes; 1 tsp Worcestershire sauce; 1 beef stock cube, made up to 400ml; 375g ready-rolled shortcrust pastry; 2 tbsp semi-skimmed milk; 350g frozen peas; ½ Savoy cabbage, thinly sliced; 30g unsalted butter

Instructions

Prep:10minCook:30min

For retro-inspired comfort food, try this corned beef pie recipe. This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins for a wallet-friendly meal.

Updated at: Thu, 21 Nov 2024 09:53:48 GMT