Brown-Butter Salmon With Lemon and Harissa
50%
1
By cooking.nytimes.com
Brown-Butter Salmon With Lemon and Harissa
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 21:49:26 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories529.2 kcal (26%)
Total Fat36.4 g (52%)
Carbs6.2 g (2%)
Sugars1.2 g (1%)
Protein43.4 g (87%)
Sodium439.9 mg (22%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundssalmon fillet
skin-on, or use 1 1/2 pounds of individual fillets
kosher salt
black pepper
4 tablespoonsunsalted butter
4garlic cloves
sliced
2 tablespoonsolive oil
plus more as needed
2 tablespoonsharissa paste
4 tablespoonsfresh lemon juice
plus more for serving
1shallot
small, thinly sliced into rings
2 headsLittle Gem lettuce
torn into bite-size pieces
¼ cupdill leaves
finely chopped, plus more for serving
4 slicescountry bread
toasted, or boiled potatoes, optional
Aioli
or mayonnaise, optional
Instructions
View on cooking.nytimes.com
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