Brown-Butter Salmon With Lemon and Harissa
50%
1
By cooking.nytimes.com
Brown-Butter Salmon With Lemon and Harissa
Instructions
Cook:25min
Updated at: Sun, 04 Jan 2026 17:07:45 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1.5 poundsskin-on salmon fillet
or use 1 1/2 pounds of individual fillets
kosher salt
black pepper
4 tablespoonsunsalted butter
4garlic cloves
sliced
2 tablespoonsolive oil
plus more as needed
2 tablespoonsharissa paste
4 tablespoonsfresh lemon juice
plus more for serving
1shallot
small, thinly sliced into rings
2 headsLittle Gem lettuce
or 1 head butter lettuce, torn into bite-size pieces
¼ cupdill leaves
finely chopped, plus more for serving
4slices of country bread
thick, toasted, or boiled potatoes, optional
Aioli
or mayonnaise, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
