Brown-Butter Salmon With Lemon and Harissa
50%
1
By cooking.nytimes.com
Brown-Butter Salmon With Lemon and Harissa
Instructions
Cook:25min
Updated at: Tue, 17 Feb 2026 13:22:15 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories776.5 kcal (39%)
Total Fat37.8 g (54%)
Carbs6.2 g (2%)
Sugars1.2 g (1%)
Protein104.5 g (209%)
Sodium446.7 mg (22%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsskin-on salmon fillet
or use 1 1/2 pounds of individual fillets
kosher salt
black pepper
4 tablespoonsunsalted butter
4garlic cloves
sliced
2 tablespoonsolive oil
plus more as needed
2 tablespoonsharissa paste
4 tablespoonsfresh lemon juice
plus more for serving
1shallot
small, thinly sliced into rings
2 headsLittle Gem lettuce
or 1 head butter lettuce, torn into bite-size pieces
¼ cupdill leaves
finely chopped, plus more for serving
4slices of country bread
thick, toasted, or boiled potatoes, optional
Aioli
or mayonnaise, optional
Instructions
View on cooking.nytimes.com
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