Brown-Butter Salmon With Lemon and Harissa
50%
1

By cooking.nytimes.com
Brown-Butter Salmon With Lemon and Harissa
Instructions
Cook:25min
Updated at: Thu, 28 Aug 2025 06:04:38 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories776.5 kcal (39%)
Total Fat37.8 g (54%)
Carbs6.2 g (2%)
Sugars1.2 g (1%)
Protein104.5 g (209%)
Sodium446.7 mg (22%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 poundsskin-on salmon fillet
or use 1 1/2 pounds of individual fillets

kosher salt

black pepper

4 tablespoonsunsalted butter

4garlic cloves
sliced

2 tablespoonsolive oil
plus more as needed

2 tablespoonsharissa paste

4 tablespoonsfresh lemon juice
plus more for serving

1shallot
small, thinly sliced into rings

2 headsLittle Gem lettuce
or 1 head butter lettuce, torn into bite-size pieces

¼ cupdill leaves
finely chopped, plus more for serving

4slices of country bread
thick, toasted, or boiled potatoes, optional

Aioli
or mayonnaise, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊