Low FODMAP Beef Ramen

Name: Low FODMAP Beef Ramen
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Asian, Japanese
Ingredients: 3 blocks spelt ramen (about 180 g), gluten-free soba noodles or rice noodles*; 300 g (0.6 pounds) beef, in cubes; 150 g (1 cup) carrot; 1.5 liter (6 cups) stock (I used three stock cubes to make this, check the ingredients on the package to make sure you use low FODMAP stock cubes); 1 tbsp tamarind paste or 2 tbsp soy sauce; spring onion, only the green part; fresh cilantro; 1/2 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; pepper and salt