Teriyaki Meatballs

Name: Teriyaki Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1lb/455g of extra lean ground beef ( or use ground chicken or turkey); pinch of salt and black pepper; 3 tbs of soy sauce (or coconut aminos); 120ml of water; 1 tbs of brown sugar (or honey) - 2.5 syns; 1/2 tbs of cornstarch (or arrowroot or tapioca starch) - 1; 2 cloves of garlic, crushed; 1 tsp of grated fresh ginger; 2-3 spring onions, finely sliced; sesame seeds to garnish; spray oil

Instructions

Prep:10minCook:15min

This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendlyExtra Easy - 1.5 syns per servingOriginal/SP - 1.5 syns per serving (serve with cauliflower rice)WW Smart Points - 5Gluten Free - use tamari (a gluten free soy sauce) and gluten free starch

Updated at: Thu, 01 Feb 2024 19:32:05 GMT