By theforkedspoon.com
Ginger Garlic Noodle Soup with Bok Choy
Instructions
Prep:5minCook:15min
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Updated at: Fri, 22 Nov 2024 20:38:19 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat13.3 g (19%)
Carbs98.7 g (38%)
Sugars9.2 g (10%)
Protein28.5 g (57%)
Sodium1882.7 mg (94%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
3shallots
diced
1 bunchgreen onions
chopped, green and white divided
4cloves garlic
minced
2 tablespoonginger
fresh, minced
5 ½ cupslow sodium chicken broth
or vegetable broth for vegan
2whole star anise
2 tablespoonsoy sauce
or Tamari for a Gluten Free option
10 ozcrimini mushrooms
sliced
6 ozrice noodles
1.5 headsbok choy
roughly chopped
sesame seeds
for topping
Red Pepper Flakes
for topping
Instructions
View on theforkedspoon.com
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Notes
23 liked
3 disliked
Delicious
Easy
Go-to
Fresh
One-dish
