
By theforkedspoon.com
Ginger Garlic Noodle Soup with Bok Choy
Instructions
Prep:5minCook:15min
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Updated at: Sat, 29 Mar 2025 04:06:05 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories608.3 kcal (30%)
Total Fat13.3 g (19%)
Carbs98.7 g (38%)
Sugars9.3 g (10%)
Protein28.5 g (57%)
Sodium1882.7 mg (94%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 tablespoonolive oil

3shallots
diced

1 bunchgreen onions
chopped, green and white divided

4cloves garlic
minced

2 tablespoonginger
fresh, minced

5 ½ cupslow sodium chicken broth
or vegetable broth for vegan

2whole star anise

2 tablespoonsoy sauce
or Tamari for a Gluten Free option

10 ozcrimini mushrooms
sliced

6 ozrice noodles

1.5 headsbok choy
roughly chopped

sesame seeds
for topping

Red Pepper Flakes
for topping
Instructions
View on theforkedspoon.com
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Notes
23 liked
3 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes