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Ginger Garlic Noodle Soup with Bok Choy

By theforkedspoon.com

Ginger Garlic Noodle Soup with Bok Choy

Prep:5minCook:15min

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Updated at: Sat, 13 Dec 2025 01:50:42 GMT

Nutrition balance score

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Ingredients

2 servings

1 tablespoonolive oil

1 bunchgreen onions

chopped, green and white divided

2 tablespoonginger

5 ½ cupslow sodium chicken broth

or vegetable broth for vegan

2whole star anise

2 tablespoonsoy sauce

or Tamari for a Gluten Free option

10 ozcrimini mushrooms

6 ozrice noodles

1.5 headsbok choy

roughly chopped

Red Pepper Flakes

Instructions

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Notes

30 liked

4 disliked

Delicious

Easy

Go-to

One-dish

Under 30 minutes

C E· 6 months ago

Makes leftovers

Doubled the broth ingredients and would still only use 2 or 3 oz of noodles. Amazing broth!

Chris Pritchard· 6 months ago

Makes leftovers

Use vegetable broth instead of the chicken broth and add cubed tofu. Serve with Sriracha!

Melissa· last year

Under 30 minutes

So yummy. Added leftover chicken to the dish and added a bit of sesame oil to the broth. We placed our rice noodles in our bowls and added the soup. Also added a touch of sriracha to my bowl at the end.

Christina Horton· last year

Really nice. Felt like it needed some meat though, will try adding some next time.

Bethany Gallo· last year

I accidentally used too many noodles but it was still good.

Mila Parsons· 2 years ago

Mushroom powder works as a substitute for mushrooms

Shannon Manley· 2 years ago

Under 30 minutes

This is now the go to for stuffy nose!

Eloquently Ella· 2 years ago

One of my new favorite soups. I would definitely make this again. My bf might even eat it if I make it with a protein.

Anonymous Soda· 3 years ago

Makes leftovers

I added a lot more ginger and salt to this recipe and it still turned out relatively bland. It wasnt terrible after adding chili sauce to it for some spice, but not worth chopping all those shallots!