Chicken cacciatore one-pot with orzo

Too much tomatoes, can do with 1/2 of it

I think I should have tried making this without orzo first but it was fine

Used chopped tomatoes rather than cherry tomatoes (personal preference). Made it a bit watery, so next time I'd adjust that I think I picked the wrong wine, as I didn't care for the flavor of the sauce. But everyone else liked it

Stirred after 20 minutes then left in oven for another 15

Yummy wintery food

Fabulous flavour

Great easy dinner, couldn't find Orzo so used Risoni instead, and left out the capers and olives, used chargrilled capsicum in it's place.

a wonderful meal, full of flavour and feels incredibly indulgent, yet a simple one to make. We haven't always added capers as not always got them to hand. Super easy to make and with it baking in the oven, you are free to set table, wash up or indeed have a glass of wine/ mug of tea!