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Chicken cacciatore one-pot with orzo

By BBC Good Food

Chicken cacciatore one-pot with orzo

Prep:5minCook:55min

Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of chicken and tomatoes as it cooks, making a wonderfully rich pasta bake

Updated at: Mon, 11 Nov 2024 16:31:04 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

26

High

Nutrition per serving

Calories728.9 kcal (36%)

Total Fat35.2 g (50%)

Carbs58.2 g (22%)

Sugars11.5 g (13%)

Protein33 g (66%)

Sodium836.6 mg (42%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

4chicken thighs

skin-on, bone-in

250mlred wine

2 sprigsrosemary

stalks and leaves separated, finely chopped

2 x 400gcans cherry tomatoes

1chicken stock cube

1 Tbspbalsamic vinegar

2 Tbspcapers

pitted green olives

rinsed, to keep it from getting too sticky when baked

Instructions

View on BBC Good Food

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Notes

26 liked

4 disliked

Delicious

One-dish

Easy

Go-to

Special occasion

Amanda Marie· 9 months ago

Makes leftovers

I think I should have tried making this without orzo first but it was fine

Kanissa· last year

Special occasion

Used chopped tomatoes rather than cherry tomatoes (personal preference). Made it a bit watery, so next time I'd adjust that I think I picked the wrong wine, as I didn't care for the flavor of the sauce. But everyone else liked it

Used chopped tomatoes rather than cherry tomatoes (personal preference). Made it a bit watery, so next time I'd adjust that

I think I picked the wrong wine, as I didn't care for the flavor of the sauce. But everyone else liked it

Paris Cross· last year

Stirred after 20 minutes then left in oven for another 15

Clancy Clancy· last year

Yummy wintery food

SuzBo5· 2 years ago

Special occasion

Fabulous flavour

Alyssa Verrender· 3 years ago

Great easy dinner, couldn't find Orzo so used Risoni instead, and left out the capers and olives, used chargrilled capsicum in it's place.

Bex Thorneycroft· 3 years ago

a wonderful meal, full of flavour and feels incredibly indulgent, yet a simple one to make. We haven't always added capers as not always got them to hand. Super easy to make and with it baking in the oven, you are free to set table, wash up or indeed have a glass of wine/ mug of tea!