Chicken pasta bake

This came out very dry. Only difference was Ricotta vs Marscapone. I’d honestly would have done a can of Sauce vs Cans of Tomatoes

Family loved it

Add extra spices

The kids liked it, though I will up the chilli a bit next time.

So much more flavorful than expected! Delicious

Added mushrooms and carrots to it as well as used light cream cheese instead

Easy to follow recipe with room to mix it up if so desired nom nom

Delicious and so easy. Crowd pleaser, served with Italian leaf salad, peppers, cucumber & cherry tomatoes and 2 flat breads from Aldi, pesto & mozzarella and caramelised onion.

Brilliant. Family said they loved it. Used more mozzarella to make it lower sodium. Thanks :)

I like it.

Tasty! Easy to make, slightly time consuming but not difficult.

Delicious, I did make it slightly different at the end. I added the chicken and pasta to the sauce, then put cheese on top and put it under the grill instead of the oven, which still turned out good

Great, added some paprika and more chili flakes for a little kick. Only gripe would be the amount of dishes it creates but it's no biggie really

Added some spinach to the sauce for more veggies

Too neutral in my opinion.

I also added smoked bacon lardons, a handful of spinach and a pinch of Italian herbs for extra flavour. Delicious 😋

Very tasty, whether I boiled the tomato mix too much I don't know but when I next try it I shall ensure I have a little more liquid, that isn't to say it was too dry but it would have good to have had more tomato sauce with the pasta. It might have been how I cooked it of !

Suggestions say can use Greek yogurt in place of mascarpone.

Used all ingredients listed and it was delicious!!

I used half olive half sunflower oil (olive oil has a lower smoking point), fresh tomatoes instead of canned, cream cheese instead of mozzarella, and only gouda for the cheese part. I also omitted the parsley. Hubby and I loved it, and will definitely make it again. It's like a cajun pasta - lasagna hybrid. Definitely recommend.

Used rotisserie chicken shredded to save time. Subbed onion powder. *Make sauce in oven safe pan

Myself and the kids really enjoyed this made with some garlic bread on the side I also added extra seasoning to my chicken while the sauce was cooking nicely 👌 😋 only down side to many pots and takes a while to cook

To save on pots, I use a pot that can be used in the oven (similar to a Dutch oven style lidded pot), I cook my chicken in it at the start, then take the chicken out then I make the sauce in the same pot, then I add all the ingredients back in and bake in the same pot, I end up only with the oven proof pot and pasta saucepan to wash at the end

No need to add Chili if making for kids. I add some fennel and adds more flavour.

One of my favourite meals to date. Insane delicious. Careful of how big your chicken fillets are, 4 is a lot if they’re big but whose complaining, the more chicken the better!

Adapted mine because of my Lacto intolerance

It was very good but I had to add an entire jar of spaghetti sauce because it was too dry. With the added sauce it was perfect

I will have to add some vegetables to add into the flavor of this dish. However it was a big hit with my children who are very picky.

Lots of different pots so lots of washing up for this one! Going to serve with garlic bread tonight.

Quick and easy

Add veg - pepper, broccoli, spinach... Bit of a faff with different pots. Needs more sauce

My 2 year old son loved it! Simple to make and a quick midweek dinner.

My family and i love this dinner we have it every week

Also made it with lean minced steak. Very nice.

I would put more chilli flakes in next time and possibly a bit of paprika.

Added a bit more of the chilli flakes and some chorizo