Vegan Italian Rice Salad Recipe

Name: Vegan Italian Rice Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup Rice (parboiled/long grain easy cook); 1/2 cup Vegan Mayo; 10-12 Olives; 2-3 Whole Artichokes in Oil; 1/2 cup Vegan Tuna (optional); 1/2 tbsp Capers (or to taste); 2-3 Cauliflower Florets (big); 2 Small White Onions (or 1 big); 1 Carrot; 1 Celery Stalk; 1/2 English Cucumber; 1 Bell Pepper (red or yellow, or 1/2 red and 1/2 yellow); 1/2 cup Frozen Peas; 2 cup White Vinegar; 2 cup Water; 1/3 cup Brown Sugar; 2 tbsp Sea Salt; 3.5 tbsp Vegetable Oil