African Stewed Spinach

Name: African Stewed Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African
Ingredients: 40 ounces spinach - frozen or chopped, blanched and squeezed (1132 grams) (I used 4 10 oz packs of frozen spinach); 5 large tomatoes - chopped; 1 large onion - chopped; 1/2 cup oil - I used canola; 1/2 pound meat/fish - I used smoked turkey and dried fish; 3 small cubes Maggi (seasoning); 1/2 teaspoon of salt; 1/2 cup crayfish - roughly blended