Palak Chole

Name: Palak Chole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 250 g Chickpeas (Canned, drained and rinsed); 200 g Spinach (Washed and chopped); 1 medium Onion (Finely chopped); 2 Tomatoes (Finely chopped); 2 cloves Garlic (Minced); 1- inch Ginger (Grated); 1 Green Chilli (Finely chopped (adjust to taste)); 1 tsp Cumin Seeds; 1 tsp Ground Coriander; 1/2 tsp Ground Cumin; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala; 1/2 tsp Paprika; Salt (To taste); 2 tbsp Vegetable oil; Coriander (Fresh, for garnish)

Instructions

Prep:10minCook:25min

Exploring the vibrant flavours of Indian cuisine, our focus today is on Palak Chole, a delightful blend of spinach and chickpeas. This dish marries the earthy, rich taste of spinach with the nutty texture of chickpeas.

Updated at: Sat, 23 Nov 2024 00:06:39 GMT