Vegetable and Nuts Cookies

These Vegetable and Nuts Cookies are a great source of unsaturated fat, protein, magnesium, potassium, fiber, and iron. They are also low in sugar, calories, oil, and cholesterol. The recipe has a perfect 10/10 health score with low glycemic index and glycemic load. Enjoy! 😊

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

In a large mixing bowl, combine the spinach, brown sugar, applesauce, sweet potato, and avocado. Mix well.

Step 3

In a separate bowl, combine the walnuts, almonds, pecans, carrots, zucchini, spinach, and kale.

Step 4

Add the vegetable and nut mixture to the bowl and stir until well combined.

Step 5

In another bowl, mix together the whole wheat flour, all-purpose flour, wheat bran, wheat germ, ground flaxseed, chia seeds, unsweetened cocoa powder, baking soda, and baking powder.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

Step 7

Add the almond milk to the bowl and mix until the dough is moist and sticky.

Step 8

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Step 9

Bake for 15-20 minutes, or until the cookies are golden brown.

Step 10

Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.