Easy Baked Burrito Casserole

One of my new go to meals for my family. Easy to make, freezes well, and all of my little kids love it!

It was really good. I didn’t use any refried beans because it would resemble dog food mixing it with the taco meat. I wouldn’t be able to get the image out of my head. Anyway, it tastes like a taco. I used corn tortillas instead of flour. I also did 2 cans cream of mushroom. Next time I may add corn and/or olives. Might add chopped tomatoes and lettuce on top after it’s baked.

This was delicious...I added some taco sauce to the soup and sour cream mixture before layering. Even my picky 8 year old loved it

Buy more than one can of cream of mushroom soup if you want to be able to have more than just meat and cheese to the layers.

I added motz to the top. It’s a very simple recipe and would make a great base to be creative and add ingredients. I got dinner started late so I appreciated how quick and easy the prep was.