One-Pot Chili Recipe

Name: One-Pot Chili Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon oil (we use avocado oil); 1 sweet or white onion, diced; 1 pound lean ground beef; 3 cloves garlic, minced; 2 14.5 ounce cans diced tomatoes, undrained; 2 15.5 ounce cans dark red kidney beans, drained and rinsed; 1 15 ounce can tomato sauce; 3 cups water; 1 teaspoon apple cider vinegar or white vinegar; 1 teaspoon honey; 2.5 teaspoons chili powder; 3/4 teaspoon paprika; 1/2 teaspoon ground cayenne; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/2 teaspoon dried oregano; 2 teaspoons cumin; 1/2 teaspoon crushed red pepper; 1/2 teaspoon black pepper; 1.25 teaspoons salt

Instructions

Prep:5minCook:25min

This one-pot chili is easy, fast, delicious, and great for enjoying on a cold day when you can't be bothered to make anything more complicated. It's made almost entirely with pantry ingredients, and you can leave out the beef if you want a vegetarian version.

Updated at: Sat, 23 Nov 2024 04:14:13 GMT