15 Minute Creamy Alfredo Gnocchi

It was very good. The amount of garlic in the recipe is low, though. I used 8 cloves, as suggested in another review, and it came out good, but the next time I make it, I am going to up the garlic to 10 or maybe 12.

Very quick.

Super yummy dish! Traded out the parmesan for cheddar as we aren’t fans (plus I forgot to buy it)! Also used around 6-8 cloves garlic - which was divine. Did the full 4-person quantity for 2 of us, and that was a good-sized dinner. Nice and filling! Want to try it vegan next time….perhaps oat milk, or even coconut cream?!

We loved it! Very tasty

Too bland wo any additives. It's a good base recipe, but not good on its own.

I used almond milk instead of cream. I cooked it a little longer on simmer, and it thickened up nicely. I'm going to add an extra clove of garlic next time.

it taste really good.. but a little spicy coz I put a little chili flakes

So easy, so good. Will make again. Added Chicken!

Really easy and quite yummy. Whole family hates mustard so I opted for not using it and it still tasted great.

Sooo good, the homemade Alfredo sauce was EASY and could be used with chicken Alfredo also.

Really good nice and creamy I used half and half instead of heavy cream. I also used double the amount of garlic and it turned out great 👍

Really good! So easy! I especially love the Alfredo sauce. Everyone loved it. I may just make the sauce and put it over fettuccine sometime.

Ugh its restaurant worthy lol So good!

I added quite a bit more garlic some shredded chicken and went a bit rogue with the spices but I used this recipe as the base. It was a hit with my family!

i made this with regular pasta but it was sooo good!

Pan fried the gnocchi after boiling. Gives them a little texture. Also added shredded mozza to the Alfredo sauce. Air fryer chicken thighs on the side