Missi Roti

Name: Missi Roti
Cuisine: Indian
Ingredients: 120g gram flour; 120g atta (whole wheat Flour); 1 onion, finely chopped; 1 green chilli, finely chopped; 2 tbsp yoghurt; ¼ tsp carom Seeds (ajwain); ¼ tsp turmeric; half tsp Kashmiri chilli powder; 1 tsp garam masala; ¼ tsp amchoor powder (dry mango powder); 2 tbsp methi leaves (fenugreek leaves - fresh or dried); 2 tbsp chopped coriander leaves; 2 tsp ghee or rapeseed oil; Salt to taste; water or milk (if required)

Instructions

This is a traditional Indian flat bread that brings together the best of wholewheat atta and gram flour. The roti is usually eaten for breakfast with pickles and yoghurt and is a little more substantial then plain roti because it also has the addition of onions, green chillies, fenugreek and a few delicate spices. You can use yoghurt, water or milk to make the dough with. Using milk or yoghurt will make the roti a little more soft. The Dough will feel a bit sticky so its best to oil your hands a little when rolling out the roti's This recipe is for a classic Punjabi style missi roti but you can also make it in the Rajasthani style by missing out the fenugreek and coriander leaves. This quantity will make about 8 roti's.

Updated at: Fri, 11 Sep 2026 05:02:57 GMT