Lamb Kofta Kebab Recipe

Name: Lamb Kofta Kebab Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 500 g (1.1 lbs) lamb mince ((use 20% fat mince)); 3 tbsp panko breadcrumbs; 1/2 small onion (finely diced); 2 cloves garlic (minced); 1 tsp dried mint ((or 1 tablespoon finely chopped fresh mint)); 2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp oil; 200 g (7 oz) feta; 100 g (3 1/2 oz) cream cheese; 1 small garlic clove (, peeled and minced); 3 tbsp olive oil; 1 tsp lemon juice; 3 tbsp cold water; 4 Greek-style flatbreads (- warmed in the oven or toaster); 1 tsp chilli flakes (red pepper flakes); 1 small red onion (,peeled and finely sliced); cherry tomatoes (,chopped into quarters); small bunch of parsley (,finely chopped); chopped lemon wedges