Spanish Chicken and Rice

Updated at: Thu, 17 Aug 2023 03:25:48 GMT

Step 1

Add the Paprika, Thyme, Oregano, Cumin, Salt and Pepper and a tbsp of olive oil to a bowl and mix.

Step 2

Add in the chicken thighs and fully coat in the marinade.

Step 3

Heat a large frying pan, wok or skillet and add a little oil then place the chicken thighs skin side down into the hot pan.

Step 4

After 4/5 minutes turn the thighs over and cook for another 3 minutes on the other side,

Step 5

Add the peppers and onions to the marinade bowl and toss in the remaining marinade.

Step 6

Remove the thighs from the pan and set aside.

Step 7

Add the bacon lardons into the frying pan that the thighs were cooked in and fry for 2/3 minutes.

Step 8

Add in the peppers and onions and cook for a minute.

Step 9

Add the washed rice to the pan and stir for a minute.

Step 10

Add in the chicken stock and the chopped parsley and stir.

Step 11

Return the chicken thighs to the pan on top of everything.

Step 12

Reduce the heat cover the pan and simmer for 15 minutes.

Step 13

Check the rice is cooked, if it isn’t cooked properly turn off the heat and cover it with a lid and allow the rice to steam until cooked.

Step 14

Serve, lick you’re lips and enjoy.

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