Skillet Vegan Cornbread and Sausage Stuffing

Name: Skillet Vegan Cornbread and Sausage Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: About half a pan of vegan cornbread, or about 8 ounces of prepared vegan cornbread, coarsely crumbled; 2 tablespoons olive oil; 1 large or 2 medium yellow or red onions, chopped; 2 large celery stalks, diced; 1 cup cleaned and sliced cremini or other mushrooms; 2 vegan sausage links, sliced 1/4 inch thick; 1/4 to 1/2 prepared vegetable broth (see Note); 2 teaspoons all-purpose seasoning (like Mrs. Dash), or to taste; 1 teaspoon Italian seasoning, or to taste; Salt and freshly ground pepper to taste; 1/4 cup chopped fresh parsley

Instructions

Prep:15minCook:20min

Cornbread is only as good as it is fresh. So after you’ve had some of it straight from the oven, you can turn leftovers into a delicious skillet cornbread stuffing flavored with vegan sausage and mushrooms.

Updated at: Thu, 21 Nov 2024 10:04:14 GMT