Red Velvet Cake Recipe Australia

Name: Red Velvet Cake Recipe Australia
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Australian
Ingredients: 2 1/2 cups plain flour, sifted; 1 teaspoon of baking powder; 1 teaspoon salt; 2 tablespoons cocoa powder; 50 ml red liquid food coloring; 120g Lurpak * unsalted butter, room temperature; 1 1/2 cups of sugar; 2 eggs at room temperature; 1 teaspoon vanilla extract; 1 cup buttermilk at room temperature; 1 teaspoon white wine vinegar; 1 teaspoon baking soda; 450 g cream cheese, softened; 120 g unsalted butter, softened; 2 1/2 cups icing sugar; 1 pinch of salt

Instructions

Prep:20minCook:50min

Red velvet cakes can be baked as layer cakes, cupcakes, or even a cupcake, as seen here. Red velvet has also been known as a $ 300 cake, mystery red cake, red carpet cake, Waldorf red cake, royal red cake, red feather cake, and red feather cake over the years. Food for the red devil

Updated at: Fri, 30 Oct 2026 12:40:40 GMT