Gluten-Free Pumpkin Cheesecake

Name: Gluten-Free Pumpkin Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup crushed gluten-free gingersnaps; 1/4 cup granulated sugar; 1/4 cup (4 tablespoons) butter, melted; 15 oz. pumpkin puree (about 2 cups); 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 24 oz. cream cheese, room temperature; 1 cup granulated sugar; 3 eggs + 1 egg yolk; 1 1/2 teaspoons gluten free vanilla extract

Instructions

Prep:20minCook:1h

A smooth and creamy gluten-free pumpkin cheesecake with a gingersnap crust! It only takes about 5 minutes to make the gingersnap crust, and about 10 minutes to mix up the pumpkin cheesecake filling. So, minimal hands on time, let the oven do the rest!

Updated at: Sun, 26 Oct 2025 11:10:53 GMT