Gluten-Free Carrot Cake Mini Donuts

Name: Gluten-Free Carrot Cake Mini Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 120 g gluten-free all-purpose flour (with xanthan gum); 3 g baking soda (½ tsp); 2 g baking powder (½ tsp); 1.5 g cinnamon (½ tsp); 0.5 g nutmeg (½ tsp); 2 g salt (½ tsp); 50 g grated carrot (¼ cup, finely grated); 67 g light brown sugar (½ cup, packed); 1 large egg (about 50 g, or replacer); 55 g neutral oil, melted butter, or melted coconut oil; 30 g milk (⅛ cup); 5 g vanilla extract (1 tsp); 15-20 g chopped nuts or shredded coconut (optional); ✨ Cream Cheese Glaze (rich + tangy); 55 g cream cheese (softened); 60 g powdered sugar (½ cup); 2–3 g vanilla extract (½ tsp); 15–30 g milk (1–2 Tbsp, add gradually to reach drizzling consistency)

6 steps

Prep:15minCook:12min

Enjoy these delicious gluten-free carrot cake mini donuts. Perfectly spiced and easy to make. Each bite is a delightful treat that's sure to please everyone.

Updated at: Sun, 14 Sep 2025 13:27:08 GMT