Vegan Chimichanga

Name: Vegan Chimichanga
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 can of chickpeas, drained; 1/2 can of red kidney beans, drained; 2 garlic cloves, crushed and chopped; 1 onion, finely sliced; 1 red pepper, sliced; 1 teaspoon of cumin; 1/4 teaspoon of cinnamon; 4 squares of dark chocolate; 1 heaping tablespoon of paprika; 2 heaping tablespoons of tomato puree; 1 large pinch of salt; 1 teaspoon of dark brown sugar; 1 tablespoon of marjoram; 1/2 can of water; Some rapeseed oil to grease the baking sheet and to sprinkle on the onions when frying; 4 tortilla or wheat wraps

Instructions

Prep:10minCook:25min

Chimichanga, usually deep-fried, can be made with vegan-friendly ingredients and baked in the oven for a healthier authentic Mexican street food snack or meal. These are seriously good; I could eat them every day.

Updated at: Thu, 21 Nov 2024 16:19:54 GMT