Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound firm tofu (drained, patted dry, and cut into chunks); 1/2 teaspoon kosher salt; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 tablespoons extra-virgin olive oil; 2 medium jalapeno peppers (seeds and membranes removed, finely chopped); 1 medium red bell pepper (cored, seeded, and diced); 1 small yellow onion ((or 1/2 large onion) finely diced); 2 tablespoons nutritional yeast (optional); 1 can black beans ((15 ounces) rinsed and drained); 1 packet frozen spinach ((10 ounces) thawed and pressed dry); 20 ounces red enchilada sauce; 18 small corn tortillas (for larger enchiladas, you can use larger tortillas and fill them more generously)

Instructions

Prep:10minCook:35min

Easy Vegan Enchiladas with tofu, spinach, and black beans, topped with a rich and flavorful red enchilada sauce and avocado. Healthy, packed with protein, and gluten free. Simple, freezer-friendly, and absolutely delicious!

Updated at: Fri, 18 Apr 2025 16:44:48 GMT