Chipotle Chickpea Tacos Recipe by Tasty

Tasty but the chickpeas roll around right out of the taco. I've made black bean tacos before that were mashed, and I realize now why. Other than that small problem ... this is a great cheap recipe. I used Hellman's Vegan Spread as a creamy, cooling topping

Very tasty! I didn't have chipotle so I used a mix of cayenne and smoked paprika. I add them to burritos with some pico de gallo, avocado, baby spinach and kale, and a lemon cilantro yogurt sauce that i put on everything. My husband asked "how did you make the chickpeas so meaty?" We both loved it. I'll make a double batch next time because i think it would make good leftovers.

Added 1 cup of leftover rice and kinda made it into a chickpea-fried-rice on tacos. Was good and super easy, but you definitely NEED other taco stuff.

This is really good and it was so easy to make. If you can't handel spice that well I wouldn't recommend but if you love a little hit of that spice this is a great recipe. I will definitely be making it again

How has no one reviewed this yet? It's good! First, I'm a novice at cooking. And lazy. And have been stupid picky about food for most of my almost 38 years of existence. I've never had chipotle chili powder in any of my meals so while I expected spicy, I wasn't quite prepared for just how much - but it wasn't a bad thing either because I LOVE spicy. What I was unprepared for is making sure I had added proper toppings to my grocery order. Ugh. So while shredded cheddar helped calm the alarm down a smidge, you know what would have been better? Cotija cheese. Add that wonderful stuff to your grocery list because I'm convinced it would be an excellent addition. Having had some sour cream would have been helpful too, but I'm sure y'all have more adult go-to toppings to balance the spice. Make this. It's worth it and leaves plenty of room to experiment.