By skinnytaste.com
Kung Pao Tofu
Instructions
Prep:20minCook:20min
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
Updated at: Thu, 21 Nov 2024 11:52:22 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat14.5 g (21%)
Carbs20.8 g (8%)
Sugars8.7 g (10%)
Protein14.3 g (29%)
Sodium544.4 mg (27%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14 ounceextra firm tofu
package, drained
¼ cupreduced sodium soy sauce
plus 2 tablespoons, or gluten-free
3 tablespoonscornstarch
divided
1 x 2 inchginger
piece, minced
2garlic cloves
minced
2scallions
medium, chopped, whites and green separated
2zucchini
medium, quartered lengthwise cut 1/2 inch cubes
2red bell peppers
medium, cut 1 inch cubes
2 tablespoonsunseasoned rice vinegar
2 tablespoonsdry sherry
1 tablespoonbrown sugar
2 teaspoonssambal oelek
fresh ground chili paste
2 tablespoonstoasted sesame oil
divided
2 tablespoonslightly salted peanuts
chopped
Instructions
View on skinnytaste.com
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Notes
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