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By eatingwell.com
Sheet-Pan Shrimp Fried Rice
Instructions
Prep:15min
This sheet-pan shrimp fried rice recipe is a great way to use leftover rice. Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Updated at: Mon, 15 Sep 2025 04:11:05 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories452.8 kcal (23%)
Total Fat11.8 g (17%)
Carbs51.1 g (20%)
Sugars8.6 g (10%)
Protein31.2 g (62%)
Sodium904.6 mg (45%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonstoasted sesame oil

2 tablespoonslower-sodium soy sauce

1 tablespoonsambal oelek
ground fresh chile paste

1 tablespoonrice vinegar

1 teaspoonfish sauce

3 cupslong-grain white rice
cooked, at room temperature

1 cupmatchstick carrots

1 cupred bell pepper
finely chopped

½ cupyellow onion
finely chopped

½ cupscallions
sliced

2eggs
large, lightly beaten

1 poundraw shrimp
large, peeled, deveined

1 cupfrozen sweet peas
thawed
Instructions
View on eatingwell.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
One-dish
Makes leftovers