By eatingwell.com
Sheet-Pan Shrimp Fried Rice
Instructions
Prep:15min
This sheet-pan shrimp fried rice recipe is a great way to use leftover rice. Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Updated at: Fri, 18 Apr 2025 01:14:45 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories479.3 kcal (24%)
Total Fat11.8 g (17%)
Carbs56.8 g (22%)
Sugars8.6 g (10%)
Protein31.8 g (64%)
Sodium904.8 mg (45%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonstoasted sesame oil
2 tablespoonslower-sodium soy sauce
1 tablespoonsambal oelek
ground fresh chile paste
1 tablespoonrice vinegar
1 teaspoonfish sauce
3 cupslong-grain white rice
cooked, at room temperature
1 cupmatchstick carrots
1 cupred bell pepper
finely chopped
½ cupyellow onion
finely chopped
½ cupscallions
sliced
2eggs
large, lightly beaten
1 poundraw shrimp
large, peeled, deveined
1 cupfrozen sweet peas
thawed
Instructions
View on eatingwell.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
One-dish
Makes leftovers
