Extra Sticky Kung Pao Cauliflower

next time will try olive oil in place of coco milk to save the rest of the can; also would try halving the soy sauce and replacing that with water (it was very salty)

i used to sauce over chicken n it was great! didn’t have a lot of green onions so i used a bit of shallot in the sauce n tastes good! would even like it spicier next time. slightly salty

I used only quarter cup of soy sauce and it still was too salty next time I'm gonna crisp the Cauliflower more and use watch the saltness