Okonomiyaki

Name: Okonomiyaki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour (plain flour); ¼ tsp Diamond Crystal kosher salt; ¼ tsp sugar; ¼ tsp baking powder; 5.6 oz nagaimo/yamaimo (mountain yam) ((2–3 inches, 5–8 cm)); ¾ cup dashi (Japanese soup stock); ½ head green cabbage ((large; 1.4 lb, 640 g)); ¼ cup pickled red ginger (beni shoga or kizami beni shoga); ½ lb sliced pork belly; 4 large eggs (50 g each w/o shell); ½ cup tenkasu/agedama (tempura scraps); neutral oil ((for cooking the okonomiyaki)); okonomiyaki sauce; toppings of your choice

Instructions

Prep:15minCook:25min

Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 6 key ingredients that give it a truly authentic taste.

Updated at: Fri, 22 Nov 2024 08:00:25 GMT